Mountain Berry Pie
Mountain berry pie is a classic American dessert that showcases the delicious flavors of fresh berries.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mountain Berry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the mixed berries, sugar, cornstarch, lemon juice, and vanilla extract. Stir until well combined.
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Roll out one pie crust and place it in a 9-inch pie dish. Trim any excess dough.
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Pour the berry mixture into the pie crust.
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Dot the top of the filling with small pieces of butter.
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Roll out the second pie crust and place it on top of the filling. Seal the edges and cut slits in the top crust to allow steam to escape.
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Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
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Remove from the oven and let the pie cool for at least 1 hour before serving.
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Serve the mountain berry pie with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
