Mounds of Joy Whipped Pie

The Mounds of Joy Whipped Pie is inspired by the popular Mounds candy bar, which combines chocolate and coconut flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Mounds of Joy Whipped Pie

Cooking Method: Baking, Whipping Cuisine: American Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• 0.5 cup Butter, melted
• 1 cup Sweetened shredded coconut
• 2 cup Heavy cream
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Cream of coconut
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. In a bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture onto the bottom and up the sides of a pie dish.
2. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
3. Fold in the sweetened shredded coconut and cream of coconut.
4. Pour the mixture into the prepared pie crust and smooth the top.
5. Refrigerate for at least 2 hours to set.
6. Before serving, spread a layer of whipped cream on top of the pie.
7. Garnish with chocolate shavings.
8. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.