Mounds of Joy Pie

The Mounds of Joy Pie is inspired by the popular Mounds candy bar, known for its combination of chocolate and coconut flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Mounds of Joy Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• 0.5 cup Butter, melted
• 1.5 cup Sweetened shredded coconut
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Chopped pecans
• 1 can Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 0.5 cup Toasted coconut flakes

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
3. Sprinkle the shredded coconut, chocolate chips, and chopped pecans evenly over the crust.
4. Pour the sweetened condensed milk over the top, making sure to cover all the ingredients.
5. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
6. Remove from the oven and let it cool for 2 hours.
7. Once cooled, spread whipped cream over the top and sprinkle with toasted coconut flakes.
8. Refrigerate for at least 2 hours before serving.
9. Enjoy your Mounds of Joy Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.