Mother’s Little Angel Cake
Angel food cake is known for its light and airy texture, which is achieved by using only egg whites and no butter or oil.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mother’s Little Angel Cake
Ingredients
Instructions
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Preheat the oven to 325°F (165°C). Grease and flour a tube pan.
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In a large mixing bowl, sift together the cake flour and granulated sugar.
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In a separate bowl, beat the egg whites, cream of tartar, vanilla extract, and salt until stiff peaks form.
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Gently fold the egg white mixture into the flour mixture until well combined.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
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Dust the top of the cake with confectioners' sugar.
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Serve slices of the cake with whipped cream and fresh berries.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
