Moroccan Orange Cake
Moroccan Orange Cake is a traditional dessert in Morocco, often served during special occasions and celebrations.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Moroccan Orange Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). In a blender, combine the oranges, almond flour, sugar, eggs, baking powder, salt, and olive oil. Blend until smooth. Pour the batter into a greased cake pan. Bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
