Moroccan Chicken Pot Pie

Moroccan cuisine is known for its rich flavors and vibrant spices, which are showcased in this delightful twist on a classic pot pie.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.

Print Recipe

Medium

Moroccan Chicken Pot Pie

Cooking Method: Baking Cuisine: Moroccan Courses: Dinner, Main Course, Pie Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken
• 2 teaspoon Olive Oil
• 1 medium Onion
• 3 clove Garlic
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground Coriander
• 1 teaspoon Ground Ginger
• 0.5 teaspoon Cinnamon
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Tomato Paste
• 1 cup Chicken Broth
• 1 cup Frozen Peas
• 1 cup Carrots
• 2 cup Potatoes
• 1 sheet Puff Pastry
• 1 beaten Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sauté until softened.
3. Add ground cumin, ground coriander, ground ginger, cinnamon, salt, and black pepper to the skillet. Stir well.
4. Add diced chicken to the skillet and cook until browned.
5. Stir in tomato paste and chicken broth. Simmer for 10 minutes.
6. Add frozen peas, sliced carrots, and cubed potatoes. Cook until vegetables are tender.
7. Transfer the chicken mixture to a baking dish.
8. Roll out puff pastry and place it over the baking dish, trimming any excess pastry.
9. Brush the pastry with beaten egg.
10. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and cooked through.
11. Allow the pot pie to rest for 10 minutes before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.