Moroccan Chicken Pie

Moroccan Chicken Pie, also known as B’stilla or Pastilla, is a traditional Moroccan dish that combines sweet and savory flavors. It is often served during special occasions and celebrations.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Moroccan Chicken Pie

Cooking Method: Baking Cuisine: Moroccan Courses: Dinner, Main Dish, Pie Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken
• 1 piece Onion
• 3 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground turmeric
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Tomato paste
• 1 cup Chicken broth
• 1 cup Frozen peas
• 2 piece Eggs
• 2 sheet Puff pastry

Instructions

1. Preheat the oven to 180°C (350°F).
2. Heat olive oil in a large pan over medium heat. Add chopped onion and minced garlic. Cook until the onion is translucent.
3. Add the chicken pieces and cook until browned on all sides.
4. Stir in ground cumin, ground ginger, ground cinnamon, ground turmeric, salt, and black pepper. Cook for 2 minutes.
5. Add tomato paste and chicken broth. Bring to a simmer and cook for 10 minutes.
6. Stir in frozen peas and cook for an additional 5 minutes.
7. In a separate bowl, beat the eggs.
8. Roll out one sheet of puff pastry and line a pie dish with it.
9. Pour the chicken mixture into the pie dish.
10. Pour the beaten eggs over the chicken mixture.
11. Cover the pie with the second sheet of puff pastry.
12. Bake in the preheated oven for 30-40 minutes, or until the pastry is golden brown.
13. Allow the pie to rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.