Moroccan Cake (Le Russe)
The Moroccan Cake, also known as Le Russe, is a popular dessert in Morocco. It is often served during special occasions and celebrations.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 4 unit Eggs
- 1 cup Granulated sugar
- 1/2 cup Vegetable oil
- 1/2 cup Milk
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 2 tablespoon Cocoa powder
- 1 cup Powdered sugar
Instructions
- Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
- In a large bowl, beat the eggs and sugar until light and fluffy.
- Gradually add the vegetable oil and milk, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.