Morg’s Diner Graham Cracker Pie
Graham cracker pie crusts became popular in the 1920s as an alternative to traditional pastry crusts.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Morg’s Diner Graham Cracker Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie dish.
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In a separate bowl, beat the egg whites until stiff peaks form. Fold in the lemon juice and sweetened condensed milk.
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Pour the mixture into the prepared crust and smooth the top.
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Bake for 10 minutes, then reduce the oven temperature to 325°F (165°C) and bake for an additional 10 minutes.
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Remove from the oven and let the pie cool for 2 hours.
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Top with whipped cream and sprinkle with lemon zest.
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Refrigerate for at least 2 hours before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
