Moravian Sugar Cake (Authentic)

Moravian Sugar Cake is a traditional pastry from the Moravian region of the Czech Republic. It is known for its rich, sweet flavor and soft, fluffy texture.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Moravian Sugar Cake (Authentic)

Cooking Method: Baking, Mixing Cuisine: Czech, Moravian Courses: Anytime, Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 1 packet Active dry yeast
• 1 cup Granulated sugar
• 1 cup Milk
• ¹⁄₂ cup Unsalted butter
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ cup Brown sugar

Instructions

1. In a small bowl, dissolve the yeast in warm milk.
2. In a large mixing bowl, combine the flour, granulated sugar, and salt.
3. Add the yeast mixture, melted butter, egg, and vanilla extract to the dry ingredients.
4. Mix until a soft dough forms.
5. Knead the dough on a floured surface for about 5 minutes.
6. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
7. Preheat the oven to 375°F (190°C) and grease a baking dish.
8. Punch down the dough and transfer it to the baking dish.
9. Spread the dough evenly in the dish and sprinkle with a mixture of brown sugar and cinnamon.
10. Bake for 20-25 minutes, or until golden brown.
11. Allow the cake to cool before serving.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.