Moosewood Homespun Pot Pie

The Moosewood Homespun Pot Pie is a vegetarian twist on the classic chicken pot pie, making it a comforting and satisfying dish for vegetarians and meat-eaters alike.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Print Recipe

Medium

Moosewood Homespun Pot Pie

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Olive oil
• 1 medium Onion
• 2 medium Carrot
• 2 medium Celery stalks
• 2 minced Garlic cloves
• 8 sliced Button mushrooms
• 1 cup Frozen peas
• ¹⁄₄ cup All-purpose flour
• 2 cup Vegetable broth
• 1 cup Milk
• ¹⁄₂ teaspoon Dried thyme
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 sheet Frozen puff pastry

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium heat. Add onion, carrot, celery, and garlic. Cook until vegetables are tender, about 5 minutes.
3. Add mushrooms and cook for another 5 minutes.
4. Stir in peas and flour, then gradually add vegetable broth and milk. Cook until thickened, about 5 minutes.
5. Add thyme, salt, and black pepper. Remove from heat.
6. Transfer the vegetable mixture to a 9-inch pie dish.
7. Place the puff pastry sheet over the dish, trimming any excess. Cut a few slits on the pastry to allow steam to escape.
8. Bake for 25-30 minutes, or until the pastry is golden brown.
9. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.