Moon Cake
Mooncakes are traditionally eaten during the Mid-Autumn Festival in China to celebrate the harvest moon.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Moon Cake
Ingredients
Instructions
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Mix the lotus seed paste, golden syrup, and cooking oil in a bowl.
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Add the cake flour and knead until a smooth dough forms.
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Divide the dough into small portions and wrap each portion around a salted egg yolk and some melon seeds.
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Place the mooncakes on a baking tray and brush with egg wash.
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Bake in a preheated oven at 180°C for 25-30 minutes.
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Allow the mooncakes to cool and rest for 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
