Moody Mountain Blueberry Frump Cake

The name ‘Frump Cake’ originated from a small bakery located in the Moody Mountain region, known for its delicious blueberry desserts.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Moody Mountain Blueberry Frump Cake

Cooking Method: Baking Cuisine: American, Bakery Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 Egg
• 0.75 cup Milk
• 1 teaspoon Vanilla extract
• 2 cup Blueberries
• 0.5 cup Brown sugar
• 1 teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a large bowl, combine flour, granulated sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
3. In a small bowl, whisk together egg, milk, and vanilla extract. Add to the flour mixture and stir until just combined. Gently fold in blueberries.
4. Spread the batter into the prepared cake pan. In a separate bowl, mix together brown sugar and cinnamon. Sprinkle over the batter.
5. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
6. Serve the Moody Mountain Blueberry Frump Cake and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.