Moo-Less Chocolate Pie by Alton Brown

This Moo-Less Chocolate Pie is a vegan alternative to traditional chocolate pie, using silken tofu as a creamy and smooth base.

This is vegan and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Moo-Less Chocolate Pie by Alton Brown

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• 6 cup Melted margarine
• 12 ounce Silken tofu
• 1.5 cup Semi-sweet chocolate chips
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Almond extract
• 0.25 teaspoon Salt
• 0.5 cup Agave nectar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the chocolate cookie crumbs and melted margarine. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
3. In a blender or food processor, blend the silken tofu until smooth. Add the semi-sweet chocolate chips, vanilla extract, almond extract, salt, and agave nectar. Blend until well combined and smooth.
4. Pour the chocolate mixture into the prepared crust.
5. Bake for 10 minutes.
6. Remove from the oven and let cool at room temperature for 2 hours.
7. Refrigerate for at least 2 hours before serving.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 28g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.