Monterey Sausage Pie
Monterey Sausage Pie is a popular dish in American cuisine, known for its savory flavors and comforting appeal.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 8 ounce Pie crust
- 1 pound Sausage
- 1 medium Onion
- 2 clove Garlic
- 1 medium Bell pepper
- 1 cup Monterey Jack cheese
- 4 large Eggs
- 1 cup Milk
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage until browned. Remove and drain excess fat.
- In the same skillet, sauté the onion, garlic, and bell pepper until softened.
- In a bowl, whisk together the eggs, milk, salt, and black pepper.
- Roll out the pie crust and place it in a pie dish.
- Layer the cooked sausage, sautéed vegetables, and Monterey Jack cheese in the pie crust.
- Pour the egg mixture over the filling.
- Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
- Let it rest for 10 minutes before serving.
- Enjoy your delicious Monterey Sausage Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.