Monterey Sausage Pie

Monterey Sausage Pie is a classic American comfort food dish that combines the flavors of savory sausage, melted cheese, and flaky pie crust.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Monterey Sausage Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2550

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie crust
• 1 pound Sausage
• 1 medium Onion
• 2 clove Garlic
• 1 medium Bell pepper
• 1 cup Monterey Jack cheese
• 1 cup Cheddar cheese
• 4 large Eggs
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the sausage over medium heat until browned. Remove from the skillet and drain excess fat.
3. In the same skillet, sauté the onion, garlic, and bell pepper until softened.
4. In a bowl, whisk together the eggs, milk, salt, black pepper, and paprika.
5. Roll out the pie crust and press it into a pie dish.
6. Layer the cooked sausage, sautéed vegetables, and cheeses in the pie crust.
7. Pour the egg mixture over the filling.
8. Bake for 35-40 minutes, or until the center is set and the top is golden brown.
9. Let the pie rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 425kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 21g8%

Sugars 2g

Protein 21g42%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.