Monster Doll Cake
The tradition of doll cakes originated in Sweden and is often associated with princess-themed birthday parties.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Monster Doll Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix well until smooth.
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Pour the batter into a greased and floured doll cake pan.
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Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
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In a separate bowl, cream the butter, powdered sugar, and vanilla extract until light and fluffy.
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Divide the buttercream into several bowls and add food coloring to each bowl to create different colors.
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Roll out the fondant on a clean surface and use it to cover the cake, shaping it into a dress for the doll.
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Decorate the cake with the colored buttercream and edible decorations as desired.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
