Mom’s Southern Pecan Pie

Pecan pie is a classic Southern dessert that originated in the United States. It is often enjoyed during holidays and special occasions.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Mom’s Southern Pecan Pie

Cooking Method: Baking Cuisine: American, Southern Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pie crust
• 1.5 cup Pecans
• 0.5 cup Butter
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 0.5 cup Corn syrup
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 3 large Eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix together the granulated sugar, brown sugar, corn syrup, butter, vanilla extract, and salt until well combined.
3. Beat in the eggs one at a time, mixing well after each addition.
4. Stir in the pecans.
5. Pour the mixture into the pie crust.
6. Bake for 50-55 minutes, or until the filling is set and the crust is golden brown.
7. Remove from the oven and let it cool for at least 2 hours before serving.
8. Enjoy your delicious Mom's Southern Pecan Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.