Mom’s Raw Apple Cake

Raw apple cake is a healthier alternative to traditional baked cakes as it retains the natural nutrients and flavors of the ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Mom’s Raw Apple Cake

Cooking Method: No Cooking Cuisine: International Courses: Anytime, Baked Goods, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium-sized Apples
• 1 cup pitted Dates
• 1 cup chopped Almonds
• 1 cup rolled Oats
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Core and roughly chop the apples.
2. In a food processor, blend the apples, dates, almonds, oats, cinnamon, vanilla extract, and salt until well combined.
3. Transfer the mixture to a cake pan and press it down firmly.
4. Refrigerate for at least 2 hours to allow the cake to set.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.