MOMS POOR MANS SHEPARD PIE
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Shepherd’s pie is a traditional British dish, but this version, known as ‘MOMS POOR MANS SHEPARD PIE’, is a budget-friendly twist on the classic recipe.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
MOMS POOR MANS SHEPARD PIE
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the onion, carrots, and peas to the skillet. Cook for 5 minutes, or until the vegetables are tender.
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Stir in the beef broth, Worcestershire sauce, garlic powder, salt, and black pepper. Simmer for 10 minutes.
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Transfer the beef mixture to a 9x9-inch baking dish.
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Spread the mashed potatoes evenly over the beef mixture.
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Sprinkle the cheddar cheese on top.
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Bake for 25-30 minutes, or until the cheese is melted and golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.