Mom’s Old Fashioned Cream Pie

Cream pies have been enjoyed in America since the 19th century and were often made with ingredients that were easily accessible and affordable.

This is non vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Mom’s Old Fashioned Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 1 cup Granulated sugar
• 3 tablespoon All-purpose flour
• 0.25 teaspoon Salt
• 2.5 cup Milk
• 3 unit Egg yolks
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium saucepan, combine sugar, flour, and salt. Gradually stir in milk.
3. Cook over medium heat, stirring constantly until the mixture thickens and boils. Boil for 1 minute, then remove from heat.
4. In a small bowl, beat the egg yolks slightly. Gradually stir in 1 cup of the hot mixture into the egg yolks.
5. Return the egg yolk mixture back to the saucepan and cook for 1 more minute, stirring constantly.
6. Remove from heat and stir in butter and vanilla extract until the butter is melted.
7. Pour the mixture into the pie crust and bake for 12-15 minutes or until the crust is golden brown.
8. Allow the pie to cool for 2 hours, then refrigerate for at least 2 hours.
9. Serve with whipped cream and chocolate shavings on top.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.