Mom’s Homemade Pumpkin Pie
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mom’s Homemade Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a large bowl, whisk together the pumpkin puree, eggs, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, salt, and evaporated milk until well combined.
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Pour the filling into the pie crust.
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Bake for 15 minutes, then reduce the oven temperature to 350°F (180°C) and continue baking for 40-45 minutes, or until the filling is set.
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Remove from the oven and let the pie cool completely on a wire rack.
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Once cooled, refrigerate for at least 2 hours or overnight.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
