Mom’s Fresh Apple Cake
Apple cake is a popular dessert in many cultures and often enjoyed during the fall season when apples are abundant.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mom’s Fresh Apple Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a large bowl, mix together the flour, granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, baking soda, cinnamon, and salt until well combined.
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Stir in the chopped apples and walnuts.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 30 minutes.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
