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Mom’s Chicken Pot Pie

Mom's Chicken Pot Pie recipe

Chicken pot pie dates back to medieval times when the crust was used as a cooking vessel and not intended to be eaten.

This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 45 min Rest Time: 10 min Total Time: 1 hr 25 mins
Servings 6
Calories 2700
Best Season Suitable throughout the year
Ingredients
  • 1 pound Chicken
  • 1 cup Carrots
  • 1 cup Peas
  • 2 cup Potatoes
  • 1 medium Onion
  • 2 clove Garlic
  • 4 tablespoon Butter
  • 1/4 cup All-purpose flour
  • 1 1/2 cup Chicken broth
  • 1/2 cup Heavy cream
  • 1 sheet Puff pastry
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 beaten Egg
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, melt butter over medium heat. Add onion and garlic, cook until softened.
  3. Add chicken and cook until no longer pink.
  4. Stir in flour, salt, and pepper. Cook for 1 minute.
  5. Gradually add chicken broth and heavy cream, stirring constantly.
  6. Add carrots, peas, and potatoes. Cook until vegetables are tender.
  7. Pour the mixture into a baking dish.
  8. Cover with puff pastry, trimming any excess.
  9. Brush the pastry with beaten egg.
  10. Bake for 30-35 minutes, or until the pastry is golden brown.
  11. Let it rest for 10 minutes before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 35g12%
Sugars 5g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/moms-chicken-pot-pie/