Mom’s Apple Pie II
Apple pie is often considered a symbol of American culture and tradition.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mom’s Apple Pie II
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out one pie crust and place it in a 9-inch pie dish.
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In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
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Pour the apple mixture into the pie crust.
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Dot the top of the apple mixture with small pieces of butter.
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Roll out the second pie crust and place it on top of the apple mixture.
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Trim and crimp the edges of the pie crust together.
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Cut slits in the top crust to allow steam to escape.
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Bake for 40-45 minutes, or until the crust is golden brown.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
