Mom’s Apple Pie/ Diabetic Friendly

Apple pie is a classic American dessert that dates back to the 17th century. It is often associated with comfort and home-cooked goodness.

This is vegetarian and gluten free recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Mom’s Apple Pie/ Diabetic Friendly

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie Crust
• 6 large Apples (peeled, cored, and sliced)
• 0.5 cup Granulated Sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon Juice
• 0.25 teaspoon Salt
• 2 tablespoon Unsalted Butter (cubed)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a large bowl, combine the sliced apples, granulated sugar, cinnamon, cornstarch, lemon juice, and salt. Mix well.
4. Pour the apple mixture into the pie crust.
5. Dot the top of the apples with cubed unsalted butter.
6. Roll out the remaining pie crust and place it over the apples.
7. Trim and crimp the edges of the pie crust to seal.
8. Cut a few slits on the top crust to allow steam to escape.
9. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the apples are tender.
10. Remove from the oven and let it rest for 30 minutes before serving.
11. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.