Mom’s Apple Cake
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Apple cake is a traditional dessert that has been enjoyed by families for generations. It is often made with fresh apples and warm spices, creating a comforting and delicious treat.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mom’s Apple Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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Peel, core, and slice the apples.
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In a large mixing bowl, combine the flour, sugar, vegetable oil, eggs, vanilla extract, baking powder, cinnamon, and salt. Mix well until smooth.
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Fold in the sliced apples until evenly distributed in the batter.
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Pour the batter into the prepared cake pan and spread it evenly.
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Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.