Momma’s Shepards Pie
Shepherd’s Pie is traditionally made with lamb, while Cottage Pie is made with beef.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Momma’s Shepards Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the onion, carrots, and peas to the skillet and cook for 5 minutes.
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Stir in the beef stock and Worcestershire sauce. Simmer for 10 minutes.
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Meanwhile, peel and dice the potatoes. Boil them in salted water until tender.
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Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth.
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Transfer the beef mixture to a baking dish and spread the mashed potatoes on top.
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Sprinkle paprika over the mashed potatoes.
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Bake for 25-30 minutes, or until the top is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
