Momma’s Fruit Cocktail Cake
Fruit cocktail cake became popular in the mid-20th century as a way to incorporate canned fruit into desserts.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Momma’s Fruit Cocktail Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
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In a large bowl, mix together the flour, sugar, baking powder, and salt.
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Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix well.
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Fold in the fruit cocktail, chopped walnuts, and shredded coconut.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Once cooled, top with whipped cream before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
