Momma’s Fair Funnel Cake

Funnel cakes have been a popular treat at fairs and carnivals in the United States since the early 1900s. They are believed to have originated from German immigrants who brought their recipe for ‘drechderkuche’ to Pennsylvania.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Momma’s Fair Funnel Cake

Cooking Method: Deep frying Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ³⁄₄ cup Milk
• 1 Egg
• ¹⁄₂ teaspoon Vanilla extract
• for dusting Powdered sugar

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
3. Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.
4. Heat oil in a deep fryer or large pot to 375°F (190°C).
5. Pour the batter into a funnel or squeeze bottle with a small opening.
6. Carefully drizzle the batter into the hot oil, starting from the center and swirling outward in a circular motion.
7. Fry for about 2 minutes on each side, or until golden brown.
8. Remove the funnel cake from the oil and drain on paper towels.
9. Dust with powdered sugar before serving.
10. Enjoy your Momma's Fair Funnel Cake!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 43g15%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.