Mom-Mom’s Jell Pie
Mom-Mom’s Jell Pie is a cherished family recipe passed down through generations.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Mom-Mom’s Jell Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Roll out the pie crust and place it in a pie dish.
-
In a saucepan, combine the jelly, sugar, cornstarch, lemon juice, and water. Cook over medium heat until thickened.
-
Pour the jelly mixture into the pie crust.
-
Bake for 30 minutes or until the crust is golden brown.
-
Let the pie cool for 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
