Mom, I’m Home! P B Banana Chocolate Chip Muffins (Rsc #12)
![Mom, I'm Home! P B Banana Chocolate Chip Muffins (Rsc #12) recipe](https://baking-recipes.com/wp-content/uploads/2024/01/cfba09591dfff21f5d14d4990c3b3883.jpg)
Peanut butter and bananas are a classic combination loved by many!
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mom, I’m Home! P B Banana Chocolate Chip Muffins (Rsc #12)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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In a large bowl, mash the bananas. Add the peanut butter, eggs, vegetable oil, and granulated sugar. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.