Molten Lava Muffin Cakes

Molten Lava Muffin Cakes recipe pinit

Molten lava muffin cakes are also known as lava cakes or chocolate lava cakes. The molten center is created by undercooking the batter, resulting in a warm and gooey chocolate filling.

This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 5 min Total Time 32 mins
Servings: 4 Calories: 1520
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 425°F (220°C) and grease four 6-ounce ramekins.
  2. In a microwave-safe bowl, melt the butter and chocolate together in 30-second intervals, stirring until smooth.
  3. In a separate bowl, whisk together the flour, cocoa powder, and powdered sugar.
  4. In another bowl, whisk the eggs, egg yolks, and vanilla extract until well combined.
  5. Gradually add the melted chocolate mixture to the egg mixture, whisking constantly.
  6. Add the dry ingredients to the chocolate mixture and gently fold until just combined.
  7. Divide the batter evenly among the prepared ramekins.
  8. Bake for 12 minutes or until the edges are set and the center is still slightly jiggly.
  9. Remove from the oven and let the cakes rest for 5 minutes.
  10. Carefully invert each ramekin onto a serving plate and gently lift to remove the cake.
  11. Serve immediately and enjoy the molten lava muffin cakes!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 50g17%
Sugars 35g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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