Molten Lava Muffin Cakes
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Molten lava muffin cakes are also known as lava cakes or chocolate lava cakes. The molten center is created by undercooking the batter, resulting in a warm and gooey chocolate filling.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Molten Lava Muffin Cakes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C) and grease four 6-ounce ramekins.
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In a microwave-safe bowl, melt the butter and chocolate together in 30-second intervals, stirring until smooth.
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In a separate bowl, whisk together the flour, cocoa powder, and powdered sugar.
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In another bowl, whisk the eggs, egg yolks, and vanilla extract until well combined.
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Gradually add the melted chocolate mixture to the egg mixture, whisking constantly.
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Add the dry ingredients to the chocolate mixture and gently fold until just combined.
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Divide the batter evenly among the prepared ramekins.
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Bake for 12 minutes or until the edges are set and the center is still slightly jiggly.
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Remove from the oven and let the cakes rest for 5 minutes.
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Carefully invert each ramekin onto a serving plate and gently lift to remove the cake.
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Serve immediately and enjoy the molten lava muffin cakes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.