Molten Lava Cakes
Molten lava cakes, also known as chocolate lava cakes, became popular in the 1990s. The gooey, molten center is achieved by undercooking the cake batter, creating a delightful surprise when it is cut open.
This is non vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Molten Lava Cakes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder.
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In a microwave-safe bowl, melt the chocolate and butter together in 30-second intervals, stirring until smooth.
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In a separate bowl, whisk together the eggs and sugar until well combined.
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Gradually add the melted chocolate mixture to the egg mixture, whisking until smooth.
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Sift in the flour and salt, and fold gently until just combined.
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Divide the batter evenly among the prepared ramekins.
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Bake for 12 minutes, or until the edges are set and the center is still slightly jiggly.
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Remove from the oven and let the cakes rest in the ramekins for 5 minutes.
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Carefully invert each ramekin onto a serving plate and gently remove the ramekin.
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Serve immediately, garnished with powdered sugar, fresh berries, or a scoop of ice cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
