Molten Chocolate Rosemary Cakes
The combination of chocolate and rosemary adds a unique and unexpected flavor to these decadent cakes.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Molten Chocolate Rosemary Cakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease 4 ramekins with butter or cooking spray.
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Melt the dark chocolate and butter in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let cool slightly.
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In a separate bowl, whisk the eggs and sugar together until fluffy. Gradually add in the melted chocolate mixture, whisking continuously.
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Sift in the all-purpose flour and cocoa powder. Stir until well combined.
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Add the fresh rosemary leaves and vanilla extract. Mix well.
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Divide the batter evenly among the prepared ramekins. Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
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Remove the ramekins from the oven and let them rest for 5 minutes.
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Carefully invert each ramekin onto a plate, gently tapping to release the cake. Remove the ramekin.
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Serve the molten chocolate rosemary cakes warm with a dusting of powdered sugar or a scoop of vanilla ice cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 37g13%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
