Molten Chocolate Cherry Baby Cakes
The molten chocolate cake, also known as a lava cake, was invented by French chef Jean-Georges Vongerichten in the 1980s. It became popular for its rich, gooey chocolate center.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Molten Chocolate Cherry Baby Cakes
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a muffin tin.
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Melt the dark chocolate and butter together in a heatproof bowl set over a pan of simmering water.
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In a separate bowl, whisk together the granulated sugar and eggs until well combined.
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Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly.
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Sift in the all-purpose flour and cocoa powder, and fold gently until just combined.
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Divide the batter evenly among the muffin tin cups.
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Place a cherry in the center of each cake and press it down slightly.
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Bake for 12-15 minutes, or until the edges are set but the centers are still slightly gooey.
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Allow the cakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
