Molten Chocolate Cakes with Mint Fudge Sauce
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Molten chocolate cakes, also known as chocolate lava cakes, became popular in the 1990s. The warm, gooey center is created by slightly undercooking the cake batter, resulting in a rich and indulgent dessert.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Molten Chocolate Cakes with Mint Fudge Sauce
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a microwave-safe bowl, melt the dark chocolate and butter together.
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In a separate bowl, whisk together the sugar and eggs until well combined.
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Pour the melted chocolate mixture into the egg mixture and stir until smooth.
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Add the flour and cocoa powder to the mixture and stir until just combined.
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Grease four ramekins and divide the batter evenly among them.
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Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
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Remove from the oven and let the cakes rest for 5 minutes.
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In the meantime, prepare the mint fudge sauce by melting the remaining dark chocolate and butter in a microwave-safe bowl.
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Stir in the mint extract.
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Carefully remove the cakes from the ramekins and serve warm with the mint fudge sauce.
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Garnish with mint leaves, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.