Molten Chocolate Cakes for Two

Molten chocolate cakes, also known as lava cakes, gained popularity in the 1990s and are often served with a flowing chocolate center.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Molten Chocolate Cakes for Two

Cooking Method: Baking Cuisine: American, French Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 12 min Rest Time 5 min Total Time 27 mins

Servings: 2 Calories: 840

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 tablespoon Unsweetened cocoa powder
• 4 tablespoon Unsalted butter
• 4 ounce Semi-sweet chocolate
• 2 tablespoon Granulated sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 2 tablespoon All-purpose flour
• 1 pinch Salt

Instructions

1. Preheat the oven to 425°F (220°C) and grease two ramekins.
2. In a microwave-safe bowl, melt the butter and semi-sweet chocolate together in the microwave.
3. In a separate bowl, whisk together the eggs, sugar, and vanilla extract.
4. Slowly pour the melted chocolate mixture into the egg mixture while whisking continuously.
5. Sift in the cocoa powder, all-purpose flour, and salt. Fold gently until well combined.
6. Divide the batter equally between the prepared ramekins.
7. Bake for 10-12 minutes or until the edges are set but the centers still appear slightly undercooked.
8. Remove from the oven and let the cakes rest in the ramekins for 5 minutes.
9. Carefully transfer the cakes onto serving plates. Serve warm with whipped cream or ice cream, if desired.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 48g16%

Sugars 38g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.