Molten Chocolate Cake

Molten chocolate cake, also known as chocolate lava cake, was created by French chef Jean-Georges Vongerichten in the 1980s. It became popular for its rich, gooey center that oozes out when the cake is cut.

This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Molten Chocolate Cake

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 5 min Total Time 32 mins

Servings: 4 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 ounce Butter
• 120 gram Dark chocolate
• 1 cup Granulated sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 0.25 cup All-purpose flour
• 0.25 teaspoon Salt
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 425°F (220°C) and grease four ramekins with butter.
2. In a microwave-safe bowl, melt the butter and dark chocolate together, stirring until smooth.
3. In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
4. Gradually add the melted chocolate mixture to the egg mixture, whisking until well combined.
5. Sift in the all-purpose flour and salt, and gently fold until just combined.
6. Divide the batter evenly among the prepared ramekins.
7. Bake for 10-12 minutes, or until the edges are set and the center is still slightly jiggly.
8. Remove from the oven and let the cakes rest in the ramekins for 5 minutes.
9. Carefully invert each ramekin onto a serving plate and gently tap to release the cake.
10. Dust with powdered sugar and serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 27g42%

Total Carbohydrate 42g15%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.