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Molasses Pie

Molasses Pie recipe

Molasses pie is a traditional American dessert that dates back to the early colonial times. It was often made during the autumn season when molasses was readily available.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 45 min Rest Time: 30 min Total Time: 1 hr 35 mins
Servings 8
Calories 2800
Best Season Fall
Ingredients
  • 200 gram Pie crust
  • 1 cup Molasses
  • 1/2 cup Brown sugar
  • 4 tablespoon Butter
  • 2 unit Eggs
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Salt
  • 2 tablespoon Cornstarch
  • 1 cup Milk
  • 1/2 cup Whipped cream
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine molasses, brown sugar, melted butter, eggs, vanilla extract, salt, cornstarch, and milk. Mix well.
  3. Roll out the pie crust and place it in a pie dish.
  4. Pour the molasses mixture into the pie crust.
  5. Bake for 45 minutes or until the filling is set.
  6. Remove from the oven and let it cool for 30 minutes.
  7. Serve with whipped cream.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 55g19%
Sugars 35g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/molasses-pie/