Molasses Pie

Molasses pie is a traditional American dessert that dates back to the early colonial times. It was often made during the autumn season when molasses was readily available.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Molasses Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 200 gram Pie crust
• 1 cup Molasses
• ¹⁄₂ cup Brown sugar
• 4 tablespoon Butter
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Cornstarch
• 1 cup Milk
• ¹⁄₂ cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine molasses, brown sugar, melted butter, eggs, vanilla extract, salt, cornstarch, and milk. Mix well.
3. Roll out the pie crust and place it in a pie dish.
4. Pour the molasses mixture into the pie crust.
5. Bake for 45 minutes or until the filling is set.
6. Remove from the oven and let it cool for 30 minutes.
7. Serve with whipped cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 55g19%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.