Mojito Pie (Lower Fat Than Regular Key Lime Pie)

The Mojito Pie is a refreshing twist on the classic Key Lime Pie, with the addition of fresh mint leaves and a hint of rum flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Mojito Pie (Lower Fat Than Regular Key Lime Pie)

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 1 can Sweetened condensed milk
• 3 large Egg yolks
• 0.5 cup Fresh lime juice
• 10 leaves Fresh mint leaves
• 1 cup Whipped cream
• 1 teaspoon Lime zest

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crust and melted butter. Press the mixture into a 9-inch pie dish.
3. In a separate bowl, whisk together the sweetened condensed milk, egg yolks, lime juice, and chopped mint leaves.
4. Pour the mixture into the prepared crust.
5. Bake for 10 minutes, or until the filling is set.
6. Remove from the oven and let it cool to room temperature.
7. Refrigerate for at least 2 hours.
8. Before serving, top with whipped cream and sprinkle with lime zest.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.