Mojito Pie

The Mojito Pie is a delicious twist on the classic cocktail, combining the refreshing flavors of lime, mint, and rum in a creamy pie form.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Mojito Pie

Cooking Method: Baking, Mixing Cuisine: American, Caribbean Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 3200

Best Season: Summer

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 6 tablespoon Unsalted butter
• 0.5 cup Granulated sugar
• 0.5 cup Fresh lime juice
• 0.5 cup Fresh mint leaves
• 1 can Sweetened condensed milk
• 1 cup Heavy cream
• 2 tablespoon White rum
• 1 teaspoon Lime zest
• 1 cup Whipped cream
• 8 leaves Fresh mint leaves (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then remove from the oven and let cool completely.
3. In a blender, combine the fresh lime juice, mint leaves, sweetened condensed milk, heavy cream, white rum, lime zest, and remaining granulated sugar. Blend until smooth.
4. Pour the mixture into the cooled pie crust and smooth the top with a spatula.
5. Refrigerate for at least 2 hours to set.
6. Before serving, garnish with whipped cream and fresh mint leaves. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.