Mojito Pie

The Mojito Pie is a delicious twist on the classic Mojito cocktail, combining the flavors of lime, mint, and rum in a creamy pie form.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Mojito Pie

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 0.5 cup Granulated sugar
• 0.5 cup Fresh lime juice
• 0.25 cup Fresh mint leaves, chopped
• 1 can Sweetened condensed milk
• 1 cup Heavy cream
• 0.25 cup White rum
• 1 teaspoon Lime zest
• 1 cup Whipped cream
• 8 leaves Fresh mint leaves, for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a pie dish to form the crust.
3. Bake the crust for 10 minutes, then remove from the oven and let it cool.
4. In a separate bowl, mix together lime juice, chopped mint leaves, sweetened condensed milk, heavy cream, white rum, and lime zest.
5. Pour the mixture into the cooled crust and smooth the top.
6. Place the pie in the refrigerator and let it chill for at least 2 hours.
7. Before serving, garnish with whipped cream and fresh mint leaves.
8. Enjoy your refreshing Mojito Pie!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 42g15%

Sugars 28g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.