Moist Sweet Potato Cakes
Sweet potatoes are a great source of vitamin A and fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Moist Sweet Potato Cakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a large bowl, combine the mashed sweet potatoes, flour, brown sugar, baking powder, cinnamon, nutmeg, salt, eggs, milk, vegetable oil, and vanilla extract. Mix well. Grease a baking dish and pour the batter into it. Smooth the top with a spatula. Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let it rest for 10 minutes. Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
