Moist Pineapple Cakes for Mature Palates
Pineapple contains an enzyme called bromelain, which can help tenderize meat and break down proteins.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Moist Pineapple Cakes for Mature Palates
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a bowl, whisk together the flour, baking powder, and salt.
-
In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
-
Beat in the eggs one at a time, then stir in the vanilla extract.
-
Add the crushed pineapple and mix well.
-
Gradually add the flour mixture and milk to the pineapple mixture, alternating between the two, starting and ending with the flour mixture.
-
Pour the batter into a greased cake pan.
-
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
