Moist Cucumber Cake

Cucumber cake is a unique dessert that combines the refreshing taste of cucumber with the sweetness of cake. It’s a surprising and delicious treat!

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Moist Cucumber Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cucumber
• 2 cup Flour
• 1.5 cup Sugar
• 0.5 cup Vegetable oil
• 2 unit Eggs
• 2 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 0.5 cup Powdered sugar
• 2 tablespoon Lemon juice

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grate the cucumber and squeeze out the excess moisture.
3. In a large bowl, mix together the grated cucumber, flour, sugar, vegetable oil, eggs, baking powder, vanilla extract, and salt until well combined.
4. Pour the batter into a greased cake pan.
5. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. In a small bowl, whisk together the powdered sugar and lemon juice to make the glaze.
8. Drizzle the glaze over the cooled cake.
9. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 38g13%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.