Moist Coffee Cake
Coffee cake doesn't actually contain coffee as an ingredient. It is called coffee cake because it is traditionally enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Milk
- 1/2 cup Strong brewed coffee, cooled
- 1/2 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 1/2 cup Chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk and coffee. Begin and end with the flour mixture.
- Pour half of the batter into the prepared cake pan.
- In a small bowl, mix together the brown sugar, cinnamon, and chopped nuts (if using).
- Sprinkle half of the brown sugar mixture over the batter in the cake pan.
- Pour the remaining batter over the brown sugar mixture.
- Sprinkle the remaining brown sugar mixture on top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.