Moist Coffee Cake

Coffee cake doesn’t actually contain coffee as an ingredient. It is called coffee cake because it is traditionally enjoyed with a cup of coffee.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Moist Coffee Cake

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• 1 cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Strong brewed coffee, cooled
• ¹⁄₂ cup Brown sugar
• 1 teaspoon Ground cinnamon
• ¹⁄₂ cup Chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk and coffee. Begin and end with the flour mixture.
6. Pour half of the batter into the prepared cake pan.
7. In a small bowl, mix together the brown sugar, cinnamon, and chopped nuts (if using).
8. Sprinkle half of the brown sugar mixture over the batter in the cake pan.
9. Pour the remaining batter over the brown sugar mixture.
10. Sprinkle the remaining brown sugar mixture on top.
11. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
13. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.