Moist Chocolate Cake
The first chocolate cake recipe dates back to 1764 in a cookbook by Hannah Glasse.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Moist Chocolate Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
-
In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
-
Add eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes.
-
Stir in boiling water. The batter will be thin.
-
Pour the batter evenly into the prepared pans.
-
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cakes to cool in the pans for 10 minutes, then remove from pans and transfer to a wire rack to cool completely.
-
Frost the cakes with your favorite frosting and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
